Mexican Chef Salad - cooking recipe

Ingredients

1 onion
4 tomatoes
1 head lettuce
4 oz. shredded Cheddar cheese
8 oz. Thousand Island dressing
1 medium bag Doritos
1 large avocado
1 lb. ground beef
1 can kidney beans
1/2 tsp. salt

Preparation

Chop onion, tomatoes and lettuce.
Mix together.
Add cheese and dressing.
Crush Doritos and add.
Slice avocado and add. Brown the ground beef; drain.
Drain beans; add to meat.
Add salt; simmer for 10 minutes.
Combine with cold salad.