Ham And Potato Stew - cooking recipe

Ingredients

4 medium potatoes
1 medium onion
1 c. cubed ham
1/2 tsp. parsley flakes
salt to taste

Preparation

Peel potatoes.
Cut in 1/4 to 1/2-inch thick slices.
Halve or quarter slices if you prefer.
Put in saucepan, add just enough water to cover.
Cook 10 minutes; add onion slices, ham and parsley.
Cook until potatoes are done.
Add a small amount of water if necessary while the stew is cooking.
Serves 2 to 3.