Sweet 'N' Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. onion flakes
1/4 c. milk
1 egg
1 c. grape jelly
1 c. Heinz chili sauce

Preparation

Mix ground beef with onion, milk and egg.
Make meatballs, the size of golf balls.
Bake meatballs in casserole dish for 45 minutes at 375\u00b0.
Drain off fat.