Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 1/3 sticks margarine
1 3/4 c. brown sugar
10 to 12 slices pineapple (in unsweetened juice)
10 to 12 maraschino cherries

Preparation

Melt 2/3 stick margarine in each of two 9-inch (nonstick coated) round cake pans.
Stir 7/8 cup brown sugar in each.