Pinto Bean And Feta Cheese Quesadillas - cooking recipe

Ingredients

1 1/2 (15 to 16 oz.) cans pinto beans, drained and rinsed
3/4 c. chopped red onion
3/4 c. chopped fresh parsley
1 1/2 jalapenos (seeded), minced
1 1/2 tsp. chili powder
1/2 tsp. ground cumin
8 whole wheat flour tortillas (8-inches diameter)
8 Tbsp. crumbled Feta cheese (4 oz.)

Preparation

Process first six ingredients. Using on/off turns of processor until a very chunky puree forms.
Transfer to bowl. Season with salt and pepper.
(Can be prepared day ahead. Cover and chill.)