Chicken Spaghetti - cooking recipe

Ingredients

1 (4 to 5 lb.) hen, cooked in water with few stalks celery
1 large onion, chopped
1 (16 oz.) can tomatoes
1 clove garlic, minced
1 (16 oz.) box spaghetti
1 lb. sharp Cheddar cheese, shredded
1 (8 oz.) can mushrooms
1 tsp. Worcestershire sauce
Tabasco sauce
salt and pepper
dash of cayenne pepper
chopped ripe olives (optional)

Preparation

In 3 cups reserved chicken stock add onions, tomatoes and garlic.
Cook for 15 minutes.
Add the spaghetti and cook another 12 minutes or until spaghetti is done.
Mix in cheese, mushrooms, seasonings and cut up chicken.
Place in a 2-quart casserole and bake.