Cream Of Broccoli Soup - cooking recipe

Ingredients

1 large onion, chopped
1 large head broccoli, chopped (use tender stem, too)
1 stick butter
7 Tbsp. flour
3 c. water
1 qt. milk
3 Tbsp. chicken \"Bovril\"
1 c. white Cheddar cheese, grated
salt and pepper to taste

Preparation

Place chopped onion into 3 cups of water in a large saucepan; cook until quite tender.
Add chopped broccoli, adding just enough water to completely cover broccoli.
Continue cooking for another 10 to 15 minutes.