Spinach Salad Supreme - cooking recipe

Ingredients

4 slices crisp bacon, drained
1 Tbsp. bacon drippings
4 Tbsp. fine grade olive oil
3 Tbsp. wine vinegar
1 lb. raw spinach, washed and well drained
2 boiled eggs, sliced
small white onion, cut in rings
freshly ground black pepper
salt

Preparation

Crumble bacon. Drain again on absorbent paper.
In a small bowl or glass jar, combine bacon drippings, olive oil and vinegar. Mix well. Set aside.