Mints - cooking recipe

Ingredients

1 lb. confectioners sugar
1/3 c. soft butter
1/4 c. white Karo syrup
1/2 tsp. salt
1 tsp. peppermint flavoring
1 tsp. vanilla

Preparation

Mix with hands.
Will be stiff.
Pinch off small amount and roll in hands. Press in mold.
Can make 3 or 4 days before using. Also can freeze.
Yields 100 mints.