Buttermilk Cut-Outs - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 eggs
1 c. buttermilk
1 tsp. soda (add to buttermilk)
1 tsp. vanilla
4 1/2 c. flour
1 tsp. baking powder

Preparation

Cream sugar, shortening and eggs.
Add vanilla.
Alternate adding buttermilk and flour.
Chill 24 hours.
Roll and cut.
Bake at 350\u00b0 for 7 minutes (roll thick).
These cookies are meant to be soft.