Chinese Fried Rice - cooking recipe

Ingredients

1 1/3 c. water
3 Tbsp. butter
1/3 c. chopped scallions
1 1/3 c. rice
1 egg
2 to 3 Tbsp. soy sauce

Preparation

Bring 1 cup of water to boil in saucepan.
Stir in rice.
Cook over medium heat until tender.
Meanwhile, cook egg in butter in a 10-inch skillet until set.
Add scallions and rice; cook and stir over medium heat until rice and scallions are lightly browned. Combine remaining water and soy sauce.
Stir mixture into rice.