Foccacio Bread - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
2 tsp. rosemary
1 3/4 c. warm water
1 envelope yeast
6 Tbsp. olive oil
1 tsp. coarse salt

Preparation

Combine salt, flour and rosemary.
Dissolve yeast in warm water.
Add 3 tablespoons olive oil.
Combine the wet mixture with the dry (salt, flour, rosemary) mixture using a spatula.
Stir until evenly moist and beat vigorously for 1 minute.
Cover for 1 hour.