Banana Pudding - cooking recipe

Ingredients

3 pkg. (3 1/2 oz. each) instant vanilla pudding and pie filling mix
5 c. milk
1 carton (8 oz.) dairy sour cream
1 (12 oz.) frozen nondairy topping, thawed and divided
2 boxes (8 oz. each) vanilla wafers
12 to 15 bananas, sliced

Preparation

In large mixing bowl, blend pudding mix in milk with wire whisk.
Add sour cream and 1/2 of whipped topping, mixing well. Set aside.
In large deep glass bowl alternate cookies, bananas and pudding mixture in layers.
Top with reserved whipped topping and additional banana slices if desired.
Refrigerate overnight. Yield 16 servings.
This recipe can be made using 1/3 or 2/3 measures.