Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 melted stick margarine
1 (8 oz.) pkg. cream cheese
3 eggs
1 box powdered sugar

Preparation

Mix cake mix, 1 egg and margarine together and press into a greased 9 x 13-inch pan. Mix 2 remaining eggs, sugar and cream cheese together and pour on top of first layer. Bake at 350\u00b0 for 30 minutes. When cool, cut into squares.