Layered Crab Dip - cooking recipe

Ingredients

8 oz. soft cream cheese
1 bottle cocktail sauce
2 cans flaked crabmeat (drained with cartilage removed)

Preparation

Completely cover the bottom of a flat-bottomed serving dish (similar to a pie plate) with the cream cheese.
This is the bottom layer of the dip.
Next, completely cover cream cheese with crabmeat.
The final layer is to cover the crabmeat with cocktail sauce.
Serve with crackers or thinly sliced toasted French bread.