Chinese Chicken Salad - cooking recipe

Ingredients

1 head nappa cabbage, chopped
5 green onions, minced
1 stick butter
2 pkg. Ramen noodles
8 oz. sliced almonds
1/2 c. sesame seed
4 chicken breasts
1 c. vegetable oil
2/3 c. sugar
1/2 c. vinegar
2 Tbsp. soy sauce

Preparation

Mix cabbage and green onions.
Refrigerate.
Saute butter, noodles, almonds and sesame seeds.
Saute chicken breasts separately in butter and soy sauce.
Add to listed ingredients sauce after chopping.
Mix oil, sugar, vinegar and soy sauce.
Mix all ingredients.
Refrigerate at least 20 minutes before serving. Stays good for several days.