Reuben Dip - cooking recipe

Ingredients

6 to 7 oz. corned beef, chopped
1 (12 oz.) pkg. shredded Cheddar cheese
1 (12 oz.) pkg. shredded Swiss cheese
1 c. chopped black olives
1 c. mayonnaise
1 can chopped sauerkraut, drained
1 loaf cocktail rye bread

Preparation

Mix all ingredients except bread.
Bake, uncovered, at 375\u00b0 for 20 minutes. Serve warm with rye bread.