Easter Bread - cooking recipe

Ingredients

1 cake yeast
3 c. flour
1/4 c. sugar
1/2 c. milk
3 eggs
1/2 c. butter
1/4 c. lukewarm water

Preparation

Mix yeast in warm water.
Mix butter, eggs, sugar and flour. Add milk.
Mix soft dough.
Let rise to double in size, then punch down and shape into round loaves.
Let rise for about 40 minutes. Bake for 20 to 25 minutes in a 350\u00b0 oven.