Elderberry Pie - cooking recipe
Ingredients
-
2 1/2 c. elderberries
1 c. sugar
3 tsp. lemon juice or vinegar
1/2 tsp. salt
2 Tbsp. flour
Preparation
-
Pour washed elderberries into unbaked
pie
crust.
Mix other ingredients and pour over the
berries.
Cover
with top crust. Bake at 425\u00b0 for 10
minutes,
then reduce temperature to 350\u00b0 and bake 30 minutes longer.
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