Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
2 cans potato soup
8 oz. sour cream
8 oz. grated sharp Cheddar cheese
1/2 tsp. garlic salt
1/2 c. Parmesan cheese

Preparation

Mix together potatoes, soup, sour cream, Cheddar cheese and garlic salt.
Pour into 2 1/2-quart greased casserole or 13 x 9-inch greased dish.
Dot with butter.
Top with Parmesan.
Bake, uncovered, for 1 hour at 350\u00b0.