Blueberry Bread Pudding - cooking recipe

Ingredients
    2 cups skim milk
    1 8 oz container of egg substitute
    2/3 cup sugar
    1 teaspoon vanilla
    1/4 teaspoon ground cinnamon
    8 slices bread, cubed
    1 cup fresh or frozen blueberries
    1 jar caramel ice cream topping
Preparation
    Blend milk, egg beaters, sugar, vanilla, and cinnamon, and then set aside.
    Place bread cubes into a lightly grease 8x8 baking dish.
    Sprinkle
    with the blueberries.
    Pour over the egg mixture.
    Set dish in a pan filled with 1 inch of hot water and bake at 350 degrees for 1 hour or until set.
    Serve with warm caramel sauce.

Leave a comment