Junk Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix (dry)
coconut
pecans
1 c. melted butter or margarine

Preparation

Put pie filling on bottom of a 13 x 9-inch pan.
Then pour pineapple on top of that, juice and all.
Pour dry cake mix on top of pineapple.
Sprinkle coconut and pecans on top of dry cake mix. Pour butter over top of that and bake at 350\u00b0 for 1 hour.