Cream Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) cream cheese
1 1/2 c. sugar
6 eggs
4 tsp. vanilla
1 tsp. lemon juice
1 graham cracker crust
2 pkg. sour cream
7 Tbsp. sugar
2 tsp. vanilla

Preparation

Beat together cream cheese, 1 1/2 cups sugar,
eggs, vanilla and lemon juice.
Pour into graham cracker crust and cook for 20 minutes at 350\u00b0.
Let cool 5 minutes.