Onion-Pork Saute - cooking recipe

Ingredients

6 rib pork chops, cut 1/2-inch thick
1 large onion, peeled and cut in 6 slices
1 envelope instant beef broth or 1 beef flavor bouillon cube
1/4 c. hot water
1/2 c. evaporated milk

Preparation

Brown chops in a large frying pan or an electric skillet.
Top each with a slice of onion.
Dissolve beef broth or bouillon cube in hot water in a 1-cup measure; pour over chops.
Cover; simmer for 40 minutes, or until chops are tender.
Remove with onions and keep hot.
Sprinkle onions with paprika, if you wish.
Stir evaporated milk into drippings in pan.
Heat, stirring constantly, until bubbly hot.
Serve in separate bowl to spoon over chops.