Chocolate Ripple Cake - cooking recipe

Ingredients

1 c. butter
1 1/4 c. sugar
1 tsp. vanilla
2 c. flour
5 eggs
1 sq. chocolate, melted
1/2 tsp. almond extract

Preparation

Cream the butter and gradually add sugar.
Beat for 2 minutes. Add flour, eggs and vanilla.
Measure 3 cups of batter into a greased tube pan.
Stir chocolate and flavoring into remaining batter.
Spoon chocolate mixture over batter in tube pan and, with a rubber spatula, cut and twist through batter to give a ripple effect.
Bake at 350\u00b0 for 1 hour.
Cool in pan for 10 minutes. Turn out onto cooling rack.