Aunt Fanny'S Baked Squash - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. chopped onion
1 c. cracker crumbs + 1/2 c. for topping
2 eggs
1 stick butter or oleo
1 Tbsp. sugar
1/2 tsp. sage
1 tsp. salt
1/2 tsp. pepper

Preparation

Wash and cut up squash.
Boil until tender.
Drain, then mash. Add all ingredients, except 1/2 of the butter.
Melt remaining butter.
Pour mixture in baking dish.
Spread with melted butter and sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.