Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, cooked and drained
2 large hard-cooked eggs
1 c. chopped green onions
1/3 c. mayonnaise
1/3 c. sour cream
2 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1/2 tsp. Tabasco sauce
1/4 tsp. salt

Preparation

Chop eggs.
Mix all ingredients.
Serve with hardened French bread or fresh veggies.