Corn Pudding - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
1/2 c. sugar
2 c. milk
2 c. drained corn
1/2 tsp. salt
1/4 c. butter

Preparation

Combine eggs, flour and sugar.
Beat well.
Add milk, corn and salt.
Melt butter in baking dish and add corn mixture.
Bake at 400\u00b0 for 35 to 40 minutes or until browned.