Carrot-Pineapple Cake - cooking recipe

Ingredients

3 c. sifted flour
2 c. sugar
2 tsp. cinnamon
1 1/2 tsp. baking soda
1 tsp. baking powder
1 (8 3/4 oz.) can crushed pineapple
1 1/2 c. finely chopped nuts
2 c. raw carrots, grated
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. salt
2 tsp. vanilla

Preparation

Grease and lightly flour 9 x 13-inch pan or tube pan.