Raisin Pudding - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. milk
1 c. flour
2 tsp. baking powder
butter (size of an egg)
1/2 c. raisins
2 c. boiling water
1 c. brown sugar
1/2 c. walnuts
butter (size of an egg)
1 tsp. vanilla

Preparation

Mix sauce in pan of boiling water, brown sugar, walnuts, butter and vanilla.
Pour into baking pan.
Mix brown sugar, milk, flour, baking powder, butter and raisins.
Drop batter on sauce and bake at 350\u00b0 for 45 minutes.