5 Hour Stew - cooking recipe

Ingredients

2 lb. stew beef
2 c. quartered potatoes
2 c. cut celery
1 tsp. salt
5 Tbsp. tapioca
3 c. V-8 juice
1/2 c. red cooking wine
2 c. quartered onions
2 c. cut carrots
1 c. mushrooms
1/2 tsp. pepper
1 tsp. sugar

Preparation

Place in pan in order given. (Don't brown meat.)
Cover and bake for 5 hours at 250\u00b0.