Angel Buns - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick
1/2 c. milk

Preparation

Dissolve yeast and sugar in warm water.
Mix into Bisquick. Add milk.
Knead and let rise until double in size.
Bake at 425\u00b0 for 10 minutes.