Catsup - cooking recipe

Ingredients

1 gal. tomato juice
10 drops of cinnamon
10 drops of clove oil
4 c. white sugar
26 Tbsp. vinegar (1 1/2 c. plus 2 Tbsp.)
14 scant tsp. salt (1/4 c. plus 2 tsp.)

Preparation

To the juice, add cinnamon, clove oil, sugar, vinegar and salt. Bring to boil and boil until thick, watching closely to keep from scorching.
Can while hot.