Butterscotch Cookies - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1/2 c. chopped nuts
1/2 tsp. baking powder
1 tsp. salt
1 tsp. soda
1 tsp. vinegar
evaporated milk

Preparation

Mix together first four ingredients.
Add remaining ingredients.
Put vinegar in cup and fill with evaporated milk. Mix thoroughly and drop on a greased baking sheet.
Bake about 10 minutes at 350\u00b0.