Sausage Snacks - cooking recipe

Ingredients

1 pkg. Bob Evans zesty hot Italian sausage
1 lb. ground beef
1 lb. Velveeta, shredded
1 tsp. Worcestershire sauce
1 1/2 tsp. oregano
2 pkg. crescent rolls

Preparation

Press crescent rolls on
a
jelly roll pan.
Brush with egg. Bake at 350\u00b0 for
10
minutes.
Brown
meats
and drain. Add other ingredients and spread on crust and bake until brown (spread may be prepared
ahead\tof
time;
warm
in
microwave before spreading on crust and bake).