Mississippi Mud Bars - cooking recipe

Ingredients

2 sticks margarine
1/3 c. cocoa
2 c. sugar
4 eggs
1 1/4 c. flour
1 tsp. vanilla
1 c. nuts
1 (7 oz.) jar Marshmallow Creme

Preparation

Melt together margarine and cocoa.
Cool.
Mix together sugar, eggs, flour, vanilla and nuts.
Add to cooled butter and cocoa mixture.
Bake at 350\u00b0 in greased 9 x 13-inch pan for 30 minutes. Remove from oven and immediately spread with Marshmallow Creme. When completely cool, frost.