Helen'S Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
3/4 c. melted margarine or vegetable oil
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Place yeast in warm water.
Melt margarine, then cream in sugar.
Add egg to sugar and oleo.
Add yeast and water.
Add flour and stir.
Refrigerate for 2 hours.
Stir down dough.
Spoon into greased muffin tins.
When they rise again and are ready, bake at 350\u00b0 for 20 minutes.
Makes 2 dozen.