Ingredients
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2 egg yolks
1/2 c. sugar
1 c. chopped dates
1 stick oleo
2 tsp. vanilla
2 c. Rice Krispies
1 can coconut
1 c. chopped nuts
Preparation
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Combine first 5 ingredients and cook in a heavy skillet until dates dissolve.
Add Rice Krispies and nuts.
Empty 1 can coconut on wax paper and drop and roll mixture into balls coating good with the coconut.
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