Yummie Bars - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 can Angel Flake coconut
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
1 small bag pecans

Preparation

Melt stick butter in 9 x 13-inch pan.
Pour Eagle Brand milk over all.
Bake in 375\u00b0 oven for 30 minutes.
Cut before completely cool.
Delicious!