Baked Apples - cooking recipe

Ingredients

5 Red Delicious apples
5 c. apple juice
1 c. sugar
1 Tbsp. cornstarch
1 tsp. cinnamon
1 tsp. nutmeg
5 cinnamon sticks
5 mint leaves

Preparation

Core apples; place in baking dish.
Boil apple juice; add sugar, cinnamon and nutmeg.
Dissolve cornstarch in 1 tablespoon water.
Remove apple juice from heat; stir in cornstarch paste to thicken.
Pour over apples.
Place apples in a 400\u00b0 oven for 1 hour or until tender.
Garnish with cinnamon sticks and mint leaves.