Sugared Nuts - cooking recipe

Ingredients

2 c. light brown sugar, packed
1 c. white sugar
1 c. sour cream
2 tsp. vanilla
2 c. walnuts
2 c. pecans

Preparation

Combine both sugars and sour cream in a large saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking without stirring to 238\u00b0 on a candy thermometer.
Remove from heat.
Add vanilla and nuts.
Stir gently until all nuts are coated.
Turn onto waxed paper.
With a fork separate the nuts. Let dry.
Makes about 2 pounds.