Beef Burgundy - cooking recipe

Ingredients

3 medium onions, sliced
2 Tbsp. oil
3 lb. lean beef stew meat, cut into cubes
2 Tbsp. flour
salt and pepper
thyme
marjoram
1/2 c. beef bouillon
1 c. Burgundy or red wine
1/2 lb. mushrooms, sliced

Preparation

In a large skillet, saute onions in oil until brown.
Remove onions; set aside.
Brown meat (add more oil, if needed).
When browned, sprinkle with flour and seasonings.
Add bouillon and wine; mix well.
Simmer on low heat for 2 1/2 hours.
Add more wine, if needed.
Return onions and add mushrooms; stir well. Simmer 45 minutes or until meat is tender.
Serve over rice. Serves 8.