Cottage Pudding - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1/4 c. shortening

Preparation

Cream shortening and sugar; mix well.
Add egg and vanilla; beat until fluffy.
Sift dry ingredients together; add to mixture alternately with milk.
Mix well after each addition.
Bake in greased and floured 8-inch square pan at 350\u00b0 for 30 minutes.