Sunset Salad - cooking recipe

Ingredients

1 large pkg. lemon, orange or pineapple Jell-O
2 tsp. salt
1 (8 3/4 oz.) can crushed pineapple
1 Tbsp. lemon juice
1 c. coarsely grated carrots

Preparation

Add Jell-O to 1 1/2 cups of boiling water, stirring until dissolved, then add salt, juice, pineapple and carrots.
Stir until blended.
Refrigerate until set.
Serve chilled.