Strawberry Fluff - cooking recipe

Ingredients

1 angel food cake
1 qt. sliced strawberries
1 c. powdered sugar
1 (8 oz.) sour cream
1 c. milk
12 oz. Cool Whip
1 pkg. strawberry glaze

Preparation

Tear cake into chunks.
Blend sour cream and sugar; add Cool Whip and berries.
Mix with cake chunks.
Spread into a 9 x 13-inch pan.
Add glaze on top.
Refrigerate.