Dot'S Blueberry Bread - cooking recipe

Ingredients

1/2 c. margarine, softened
2 eggs
1 1/4 c. sugar
1/2 c. milk
2 tsp. baking powder
2 c. flour
2 1/2 c. blueberries

Preparation

Pat dry the blueberries; set aside.
Cream the margarine and sugar together.
Add 1 egg at a time.
Add dry ingredients, then add milk.
Fold in blueberries.
Grease and flour loaf pans.
Bake at 375\u00b0 for 30 minutes.
Makes 1 large loaf or 2 small loaves.