Mississippi Mud Cake - cooking recipe

Ingredients

1 c. margarine, melted
1/3 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. self-rising flour
1 c. chopped pecans
1 c. coconut
1/2 jar marshmallow cream

Preparation

Beat the first 5 ingredients together.
Add the chopped pecans and coconut.
Grease and flour a 13 x 9-inch cake pan.
Spread mixture in pan.
Bake for 30 minutes at 350\u00b0.
Spread with the marshmallow cream while cake is hot.
Chill.