Easy Crockpot Chinese-Style Pork Ribs - cooking recipe

Ingredients

4 lb. pork ribs
1/4 c. soy sauce
1 clove garlic, crushed
1/4 c. orange marmalade
2 Tbsp. catsup

Preparation

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in crockpot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Yield: 4-6 servings.