Overnight Cake - cooking recipe

Ingredients

1/4 c. nuts
1 pkg. Riches frozen rolls
1 pkg. butterscotch pie filling (not instant)
1 stick margarine
3/4 c. brown sugar
1/4 c. white sugar

Preparation

Sprinkle nuts in bottom of greased Bundt pan.
Place frozen rolls on top of nuts.
Sprinkle pie filling on top of rolls.
Melt together margarine with brown and white sugar and drizzle over pie filling.
Cover with towel overnight.
Bake at 350\u00b0 for 30 minutes.