Cream Cheese Candy - cooking recipe

Ingredients

1 pkg. (3 oz.) softened cream cheese
1/2 tsp. liquid almond flavor
6-7 dozen whole almonds
3 cups powdered sugar
Candy paper cups

Preparation

Mix together cream cheese and almond flavor.
Gradually add 2 1/2 cups powdered sugar.
Knead until no longer sticky.
Shape into 3/4 inch thick balls.
Roll balls in remaining powdered sugar.
Set balls in candy papers.
Let dry at room temperature. Store loosely covered in fridge.
Makes 6-7 dozen candies.